Fever Information
The individual first in fever notices vaso constriction in the hands and feet. Shunting of blood away from the periphery to the internal organs essentially decreases heat loss from the skin, and the person feels cold.
For most fevers, body temperature increases by 1 to 2°C. Shivering, which ncreases heat production from the muscles, may begin at this time; however, shivering is not required if heat conservation mechanisms raise blood temperature sufficiently. Heat production from the liver also increases. In humans, behavioral instinct (e.g.,putting on more clothing or bedding) lead to a reduction of exposed surfaces, which helps raise body temperature.
A fever of > 41.5°C (106.7°P) is called hyperpyrexia. This extraordinarily high fever can develop in patients with severe infections but most commonly occurs in patients with central nervous system hemorrhages. In the preantibiotic era, fever due to a variety of infectious diseases rarely exceded 106°P, and there has been speculation that this natural "thennal ceiling" is mediated by neuropeptides functioning ascentral antipyretics.